In Middenmeer, we grow healthy vegetables on 77 hectares. Of this, 43 hectares are devoted to cucumbers and 34 hectares to tomatoes.
With modern greenhouses, dedicated staff and smart technology, we work every day to produce high-quality products. We are proud of what greenhouse horticulture has to offer and are keen to showcase just how wonderful and innovative our sector is.
We grow cucumbers, cocktail tomatoes and vine cherry tomatoes, with a focus on quality, sustainability and flavour. Using modern techniques and a dedicated team, we produce healthy vegetables that consumers can enjoy every day.
We’re keen to explore new techniques, but we don’t just jump in blindly. First, we assess whether something works and adds value to the quality of our crops. From data-driven farming to robotisation: we make informed choices and continue to develop.
For us, sustainability is not a separate issue, but a natural part of our work. We focus on synthetic crop protection, use energy and water carefully, and take a critical look at waste. In this way, we are gradually reducing our environmental footprint.
Good collaboration starts with trust. That is why we work openly and honestly with our staff, customers and partners. As part of Harvest House, we pool our knowledge and experience so that we can strengthen one another and make progress together.
